The Elderflower is the new restaurant for food lovers on a cobbled Quay Street in the heart of Lymington. As well as offering beautifully prepared food we also have 2 well appointed guest rooms suitable for adults who want to explore this beautiful Georgian town, Lymington is sited between the New Forest district of Hampshire and the West Solent.
Our guest rooms are above the restaurant are all en suite with complimentary toiletries and equipped with widescreen TV’s and espresso machines. We have a double room and a huge double with super king size bed.
There is a lit, dedicated entrance door to the side of the restaurant enabling you to access your accommodation anytime. Guests who stay with us over a weekend can also upgrade to a full English breakfast. We also make our own sausages, bacon, beans and bread.
Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) has won Chef of the Year for Hampshire and he prepares modern British food with a sprinkling of French using locally sourced produce from land and sea. The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.
The B&B is in an excellent position close to the town quay and not far from the bottom of the High Street.
For more information please visit our website.
Rates: From £95 - £100 per room per night based on 2 people sharing.
Sorry, no pets.
Sorry, no children.
Wi-Fi internet access.
4 Star AA.
3 Rossette Restaurant.
Good Food Guide.